Spectroscopic Properties of Natural Flavonoids

Spectroscopic Properties of Natural Flavonoids

Goutam Brahmachari


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This book offers physical characteristics and spectral data of 150 selected natural compounds arranged according to their chemical structures in various sub-classes. These include natural source, molecular formula, chemical structure, physical characteristics (melting point, molecular weight, and specific rotation) and detailed spectral data (UV, FT-IR, 1H-NMR, 13C-NMR, 2D-NMR, Mass) along with their assignments for each compound.

  • Acacetin 7-O-(3-acetyl-β-D-glucopyranoside)
  • Aciculatinone
  • Afzelin A
  • Apigenin-4′-O-(2″-O-p-coumaroyl)-β-D-glucopyranoside
  • Bismurrangatin
  • Citrumedin-B
  • Denticulatain C
  • Eriodictyol 7-O-(6″-feruloyl)-β-D-glucopyranoside
  • Flemingichromone
  • Hirsutissimiside A
  • Hovenin B
  • Kaempferol 3-O-β-D-apiofuranosyl-(1→6)-β-D-glucopyranoside
  • Lawsochrysin
  • Murrmeranzin
  • Noidesol A
  • Ormosinol
  • Oxytropisoflavan A
  • Peregrinumin A
  • Phellamurin
  • Polygonflavanol A
  • Quercetin 4′-O-α-rhamnopyranosyl-3-O-β-D-allopyranoside
  • Sophoranone
  • Tomentodiplacol
  • Tupichinol A
  • Vogelin H
  • Yunngnin A
  • and other papers

Readership: Natural product chemists, synthetic chemists; phytochemists; medicinal chemists; pharmacologists; industrial research groups developing drugs from natural compounds and their analogues; pharmaceutical companies; manufacturers of herbal and ayurvedic medicines and cosmetic products; manufacturers of natural products; advanced and research students.
Key Features:
  • This is the first comprehensive guidebook on natural flavonoids. It presents the actual spectral and physical data along with natural sources rather than just references to the data
  • This information within will be of great benefit to organic chemists, natural product chemists, synthetic chemists, medicinal chemists and pharmacologists